A Delicious Salad

I made a very simple, yet delicious salad today. I took fresh basil leaves from the farmers market and some ripe roma tomatoes and I roughly chopped both. Then I tossed them with little pearls of bocconcini, olive oil and a good balsamic vinegar. I added some freshly ground pepper and a little bit of sea salt. It tastes wondefully fresh and the cheese adds just enough richness to balance the acidity of the tomatoes and vinegar. Every bite of this salad is a glimpse of summer!